Wow, it's been a long time since the last post here at the Farm School. Everything is moving along nicely and today began the process of putting the garden to sleep. Well most of it. The idea of building cold frames and growing through the winter is still intriguing. Anyway, check out the photos from today of the last summer produce harvest. Mrs. Festa brought us back some garlic from a garlic festival in Massachusetts so we will be planting that soon for the spring. Thanks Mrs. Festa.
The Harvest...that's almost six gallons of eggplants
One gallon of Hot Serrano peppers
One gallon of Jalapeno peppers
Connecticut Field Pumpkins